2013 - Happy New Year

Happy New Year 2013

Wishing you all a very happy and prosperous New Year in 2013!

When I started my blog, "Taste of Nepal" in September 2011, I had no idea it would become an important part of my life. I now have nearly 60 posts and numerous pictures posted on all things about Nepal and its culinary delights. I have truly enjoyed sharing with all of you the flavors, cuisines, cultures, and festivals of Nepal in my blog and I am sure to continue for many years to come. I would like to thank you for your support, feedback, and encouragement. Please drop in to my website occasionally to see what Jyoti has been blogging about.

FAQs

What is the most visited blog posting?
Sel-Roti - Fried Rice Bread
Absolutely love my Daal-Bhaat-Tarkaari!
Commonly used Herbs and Spices in Nepali Cooking
Juju Dhau - The King Yogurt from Bhaktapur, Nepal

List of Most Common Vegetables in Nepal
Leaf Plates of Nepal
Lapsi - Nepalese Hog Plum

Which country visited the most?
Please read my Flag Counter to get the details - The most visited are from the USA, Nepal, India, England, and Australia.

Can we use your photo and write-ups of this blog?
Yes, I would be honored if you use my work. Please refer to my "copyright information" posted in details.

As this year come to an end, I would like to share some of my favorite pictures that I captured when I visited Nepal in 2012.

...."wait a minute, let me remove my hat - now take another picture".....

Copyright Information

All information on the Taste of Nepal blog are restricted use under copyright law. You may not re-use words, stories, photographs, or other posted material without the explicit written consent and proper credit to Jyoti Pathak. If you would like to use any materials here, please contact me.

2013 - Happy New Year